1lb of ground sausage(I used Jimmy Dean Original)

2 jalapeños finely chopped

1 small onion finely chopped

1/4 cup of finely chopped cilantro

1 4oz can of green chilies

1 can of ROASTED fire rotel

1 10.5 oz can of cream of celery

1 16 oz(1lb) block of Blanco Velvetta Cheese

1 8oz block of Monterey Jack Cheese

• Brown your sausage with your jalapeños & onions. Drain grease off once meat is fully browned.

• Add your ground sausage mixture back into pan after draining grease off & add your remaining ingredients.

• Do not drain any juices from the rotel or green chilies.

• With the heat on LOW, slowly begin to melt the cheese. Be sure to stir very often until fully melted.

I topped with a little shredded cheese and sprig of cilantro. This would be amazing with a dollop of guacamole and sour cream in the middle.