Ingredients:

1lb of dry pinto beans

1 can of rotel

1/2 cup of finely diced jalapeños

1/2 cup of finely diced onions

Salt/pepper to taste

1 tablespoon of garlic powder

1 tablespoon of onion powder

10 cups of water

Toppings:

Cheese, cilantro, can be served over rice, slices of avocado

Directions:

• Add all ingredients into crockpot and cook on low for 6-8 hours or high for 4-6 hours.

Directions: